NEW STEP BY STEP MAP FOR HALAL MANUFACTURER

Halal meat should originate from a supplier that makes use of halal practices. Dhabīḥah (ذَبِيْحَة) will be the prescribed technique of slaughter for all meat sources, excluding fish and various sealife, per Islamic law. This process of slaughtering animals consists of employing a sharp knife to create an incision that cuts the front on